10 March 2010
Gazpacho yogurt cheese
Gazpacho Flavored Yogurt Cheese by Joie de vivre
Yeilds: about 2 1/2 c.
1 1/2 c. yogurt cheese
1 c. seeded tomato, chopped finely
1 green onion, white and green parts, chopped finely
1 cucumber, seeded and peeled, chopped finely
1/8 c. red pepper, chopped finely
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1. Place all of the ingredients in a bowl and mix together.
2. Eat as a vegetable or a cracker dip.